Saras Veg Food Menu

The menu features a diverse selection of Indian vegetarian cuisine with influences from South Indian, North Indian, and fusion dishes, complemented by offerings from Chinese and Thai culinary styles. It caters to a variety of dietary preferences, including vegan options, making it suitable for those seeking plant-based meals.

The menu is organized into several groups to help visitors easily navigate through the available choices:

• Appetisers and Snacks: This section includes traditional Indian starters such as Vada Sambar, Veg Samosa, Pani Puri Water, and Momos, presenting both classic and street food varieties.
• Main Courses and Thalis: Visitors can select from regional specialties like Masala Dosa with minimal filling, North Indian Thali, Paneer Butter Masala, Paneer Tikka Masala, Makki Di Roti, Misal Pao, Butter Roti, and Gatte Ki Sabzi, offering a range of rich and balanced meal options.
• Desserts and Sweet Items: The dessert selection includes authentic Indian sweets that complement the savory dishes; specific items are not detailed but align with the overall vegetarian and vegan offerings.
• Beverages: While detailed drink options are limited, water-based items like Pani Puri Water indicate the inclusion of traditional Indian refreshments.

The menu is suitable for various dining occasions, including casual lunches, quick orders, and full meals. It appeals to those interested in vegetarian and vegan Indian cuisine, particularly in a setting that accommodates both dine-in and catering services. Contact details are provided for ordering or inquiries.

Appetisers

• Vada Sambar

  $ THB 175.00

• Bruschetta

  $ THB 135.00

• Pizza Margherita

  $ THB 230.00